Entrees
          
        
              
                
                  
                    $15 
                  
                
              
              
          
            Sourdough & Confit Garlic V
              Crusty "Laurent" sourdough, extra virgin olive oil & confit garlic
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $27 
                  
                
              
              
          
            Tortelloni & Salmon
              House made tortelloni, filled with ricotta and smoked salmon, creamy saffron sauce & cherry tomato
              
                
                  
                    $27 
                  
                
              
              
            
              
                
                  
                    $21 
                  
                
              
              
          
            Parmigiana V GF
              Baked local eggplant parmigiana, parmesan & garlic chips
              
                
                  
                    $21 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            Calamari GF
              Lightly floured calamari, saffron aioli & fried kale.
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            Goat Cheek GF
              Slow cooked baby goat cheek, gratin baby fennel & reduction pan juices.
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            Spicy King Prawns
              King prawn in a garlic, chilli, parsley & cherry tomato sauce House made rosemary focaccia.
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
        Herbs & Pepper Rare Beef Carpaccio GF
              Thinly sliced grass fed eye fillet carpaccio, wild rocket, shaved parmesan, Himalayan salt flakes & extra virgin olive oil.
              
                
                  
                    $24 
                  
                
              
              
            Mains
          
        
              
                
                  
                    $35 
                  
                
              
              
          
            Seafood Pasta
              Linguini pasta, scallops, vongole, king prawn, calamari, cherry tomato sauce, touch of chilli & parsley.
              
                
                  
                    $35 
                  
                
              
              
            
              
                
                  
                    $31 
                  
                
              
              
          
            Chicken GF
              Sous vide Kentucky cut chicken, marinated in capsicum, garlic onion, tomato sauce, creamy potato puree & crispy basil.
              
                
                  
                    $31 
                  
                
              
              
            
              
                
                  
                    $33 
                  
                
              
              
          
            Truffle Risotto VGF
              Porcini mushrooms & truffle risotto, shaved pecorino cheese
              
                
                  
                    $33 
                  
                
              
              
            
              
                
                  
                    $34 
                  
                
              
              
          
            Duck
              Confit duck leg, soft yellow polenta, Dutch carrots, Archie Rose gin reduction.
              
                
                  
                    $34 
                  
                
              
              
            
              
                
                  
                    $42 
                  
                
              
              
          
            Lamb GF
              Herb crusted lamb rack, grilled mushrooms, steamed greens, red wine & pomegranate jus.
              
                
                  
                    $42 
                  
                
              
              
            
              
                
                  
                    $34 
                  
                
              
              
          
            Salmon GF
              Crispy skin salmon filet, rosemary & thyme roasted potatoes, raspberry vinegar & beetroot chips.
              
                
                  
                    $34 
                  
                
              
              
            
              
                
                  
                    $49 
                  
                
              
              
          
        Wagyu Sirloin GF
              250g ebony blanc wagyu sirloin from Cape Grem Reserve marble score 3+ , oven baked red radicchio, salt flake, extra virgin olive oil & 36 months aged parmiggiano reggiano.
              
                
                  
                    $49 
                  
                
              
              
            Desserts
          
        
              
                
                  
                    $14 
                  
                
              
              
          
            Rhubarb Pannacotta GF
              Rhubarb and vanilla compote pannacotta & red currant
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            The Robertson Tiramisu
              The original recipe of the most Italian dessert excellence, savoiardi, egg, sugar, mascarpone, coffee & chocolate.
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            Sticky Date Pudding
              Classic winter date pudding, butterscotch & vanilla gelato
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            Crème Caramel
              Coconut crème caramel, chocolate crumbs & dehydrated coconut.
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        Affogato GF
              Coffee liquor, shot of coffee, vanilla icecream & frangelico
              
                
                  
                    $18